Ham and Egg Fried Rice
Serves 410 mins prep20 mins cook
An easy ham and egg fried rice recipe perfect for using up leftover ingredients. This dish features smoky Black Forest ham combined with jasmine rice, peas, carrots, garlic, and savory sauces for a flavor-packed meal that serves 4.
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What you need
Instructions
1: To a small bowl, combine oyster sauce, soy sauce, sugar, sesame oil, and salt. Set aside. 2: In a wok, add 2 tbsp cooking oil over medium high heat. Add half the minced garlic when hot - sauté for 10 seconds before adding the diced ham. Allow to cook for a few minutes to get a nice char. Remove from heat. 3: In the same wok, add the remaining 2 tbsp cooking oil over medium high heat. Add remaining minced garlic and diced white onion. Sauté for 30 seconds before adding day-old cooked jasmine rice. Gently break the rice clumps and allow to toast for 2-3 minutes. 4: Move the rice to half of the wok and add your eggs. Scramble gently until it’s 80% cooked before combining with the rice mixture. 5: Add in the sauce mixture and frozen peas and carrots. Mix everything together. 6: Add in the ham and mix. Taste and adjust to your liking. 7: Garnish with green onions and serve hot.View original recipe